We feel truly strongly on one major point of this book, and it was the overall view about our world’s tuna populations. There are some distinct problems in the fishing industry, and without being properly addressed, we may soon be without fish to eat. Current estimates have indicated that as early as 2047, there may not be enough fish left to feed the world. Although commercial fishing is vital to many countries, without proper management and more sustainable fishing techniques, the future could be very grim.

There is really no accepted alternative to commercial fishing at this time, but the author did a great job of focusing on current efforts that may have a big impact on the tuna fishing industry. Although most of today’s tuna are caught out in the open waters, several new tuna farms are in operation and may soon be able to counteract the problem of a rapidly declining tuna population.

There is a lot of focus on the book towards developing more tuna farms and other solutions. There are many safe places where tuna farming could be accomplished and this technique would virtually solve the tuna problem, without having to impact millions of humans that rely on this fish. The author did covered this, nicely, but we would have liked to have seen a little more focus on solutions for the problem. While he did focus on one effort to restock the world’s oceans with tuna, there are several other operations in existence that are working hard to keep this industry alive.

That said, the book is still an enjoyable read, especially if the tuna issue is one that is close to your heart. You may not agree with the author at every turn of the road, but he still did a good job of putting a lot of information about tuna into one book. Whether you are pro-sustainable fishing, or dedicated to commercial fishing at any cost, this book raises some vital questions.

Tuna fishing will remain popular for one main reason – this is one fish that pretty much anyone can eat, it’s relatively inexpensive to catch and buy and overall, there are few fish that are relied on as much by consumers as the humble tuna. It’s managed to make it this far, and we hope that with proper management, a larger focus on handling the problem before it is too late and continued smart harvesting, it will be around for many generations to come.

Originally posted 2008-10-10 05:02:55. Republished by Blog Post Promoter

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The Kona Kampachi is a sashimi grade Hawaiian species of yellowtail (amberjack family and related to hamachi) with no detectable mercury or PCBs... AND IT IS SUSTAINABLE FARMED by Kona Blue.

First a little more about the fish...

• NO DETECTABLE MERCURY or PCBs
• High fat content 30% and a firm texture... Perfect for sushi or searing or grilling or cooking or ...
• High levels of Omega-3
• No Internal Parasites.
• Available Year Round

Kona Blue uses state of the art (patents pending) deep ocean aquaculture in 200 feet of water a 1/2 mile off of Hawaii's Kona Coast.  It is some of the cleanest water on the planet. They also have developed a flipable cage for easy cleaning.  Finally, the Kona Kampachi is a local species meaning any accidental releases will not harm the environment.

Every step of the process is sustainable...  The first are breed in a land based hatchery with continually refreshing ocean water -- free of hormones or stress.  The hatchlings are feed zoo plankton that are feed specific algae strains. At 6-10 weeks they are large enough to transfer to the off shore pens where they are feed a food that is 30% fish meal and fish oil (sustainably fished Peruvian anchovies and fish parts cast of of processing fish for human consumption) and 70% sustainable agricultural proteins and oils.  (The problem with most aquaculture is that it uses more fish in feed than it produces in human consumable fish.  Kona blue has achieved a 1:1 ratio.)  To top it off Kona Blue only harvest the fish to fulfill orders to ensure the maximum freshness and quality.

The water, the premium ingredients in the fish feed, and the technical improvements are what allows Kona blue to produce Kona Kampachi.

You can order Kona Kampachi from their website and SFBoater has done just that...  I ordered 4 fillets at $17 per pound plus shipping for an estimated total cost $112.69 (the actual price will be determined by the weight of the fish they ship...  I will be sure to report how the fish taste. (Update: Very Delicious.)

I love fish. I love to fish and I love to eat fish.  I am very concerned for the state of our environment and the world wide wild fish stocks.  I mean for crying out load there will be no salmon fishing this year on the west coast because of record low levels of King Salmon...  The world needs more and better sustainable fishing or by some estimates all commercially viable fishing will be decimated by 2047.  Do your part don't eat any fish that is harvested in an unsustainable manner.  To order check out their website: Kona Blue.

Photo Credits: Kona Blue Water Farms

Originally posted 2008-04-21 11:59:55. Republished by Blog Post Promoter

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Phone: 707.964.4113

Average Water Depth: The average water depth here is around 14 feet, but this is subject to change due to weather conditions. We recommend calling ahead to check the current levels before you arrive.

Marine Standby Channel: Yes, the marina monitors marine channel 66.

Is there a pumpout station?

No, the marina does not offer this service at this time. However, there are a few other marinas in the area that do. Please ask the harbormaster for more information if you require this service.

Is there a fuel dock?

Yes, the marina offers regular and diesel fuel at their onsite fuel dock. In addition, they also supply propane.

What kind of services are offered?

This is a fun marina that offers plenty of services for boaters. You'll find an onsite deli that is absolutely fantastic, but there is no grocery store on site. However, there is one located within one mile of the marina location. They do offer a small mini-mart for basic items. Showers and restrooms are provided but there is no laundry service at this time.

Are any guest services provided?

Guests can use the docks, slips as well as electricity and water services. There may be a fee if you stay beyond a certain amount of time or if you do require electricity while you are there.

What you need to know:

This is a great marina, especially if you are planning to stay for awhile, or if you would like to camp off of your boat. The RV camping areas are very well maintained and the docks are very professional and clean. We found the staff to be extremely friendly and helpful and overall this was a great place to stay. If you love to fish, bring your rod - there are some incredible fish just waiting to take your bait here. The size of the tuna and albacore is simply shocking.

Is there a boat launch? No, there is no boat ramp at this facility. However, as above, there are a few in the area that you will be able to use during your stay.

Fees:

How to Get There:

View Larger Map

From Highway 101 take Highway 20 West

From Highway 1 take Highway 20 East

Turn on South Harbor Drive

Turn right at the bottom of the hill and go past Noyo Boat Basin all the way to Dolphin Isle Marina.

Originally posted 2008-08-19 05:26:33. Republished by Blog Post Promoter

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To get started, you’re going to need to make sure that you have the proper equipment. This is a very large fish with a lot of fight and your standard rod and reel will not cut it. You’re going to need to need at least a 50 pound class trolling reel at your disposal, and a line that can stand up to this fish. Most weigh north of fifty pounds, with fully mature fish getting close to 150 pounds, so keep this in mind when you are shopping for your gear.

The right kind of line is also vital for catching a yellow fin tuna. They can be pretty fierce, and they are usually found only in very deep water. We recommend using a 50 pound test line, especially for deep water fishing. It is not uncommon to have to go to a depth of 600 feet to catch a Yellow Fin tuna, so you’ll want to make sure that your line can stand up to this kind of struggle and depth.

The hook is also key to successfully landing a Yellow Fin tuna. This fish has a very large mouth and they are very adept at slipping hooks. Go for the biggest hooks you can find, usually in the range of a Number 10. It should be at least three inches long, and preferably, a little bit longer than that.

For bait, your options are pretty open here. A Yellow Fin tuna will bite on dead or live bait, but we have found that live bait works pretty well. Go for larger chunks of bait to ensure that they will catch the hook. Otherwise, they can bleed you dry pretty quickly. This is a smart fish, so you’ll need to be pretty wily in your own right to get one.

Squid works very well for catching Yellow Fin tuna, and is pretty easy to find. If all else fails, you can use smaller fish as bait, such as mackerels. You may need to check for any restrictions on using this type of live bait before you get started. Some areas will not allow live baiting, while others do not care.

To find your Yellow Fin tuna, look for large disturbances in the water. They like to travel in big groups and it is not uncommon for them to make quite a bit of noise, which attracts sea birds and other creatures. Spotting them is not terribly difficult but these tips will make catching one a lot less difficult.

Photo Credits: 1

Originally posted 2008-08-18 05:00:02. Republished by Blog Post Promoter

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This post is from SFBoater Trophy Catch Jackpot I. Got a trophy catch? Get paid for your fish stories.

Trophy Tuna Cow

by Valene Garrison

Aboard the Royal Polaris out of San Diego for a 14 day long range fishing trip from December 9 to December 23, 2009. I caught this 215 lb yellowfin tuna on 150lb equipment on a live sardine. It took about 25 minutes to land. Location was the Mag Bay area at the ridge.

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Originally posted 2010-01-24 18:42:50. Republished by Blog Post Promoter

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