The Kona Kampachi is a sustainable farmed yellowtail with zero detectable mercury or PCBs. Last week after finding Kona Blue Water Farms I order 4 fillets.
The fish arrived 2 days ago fresh, not frozen, packed on ice straight from Hawaii. The fish had been swimming in the ocean about 36 hours before...
The fillets where from 2 fish and therefore 2 different sizes... The day the fish arrived we made sashimi out of 2 of the fillets (the smaller ones). The flesh was white and of a firm but tender texture. If you have every had outstanding hamachi sashimi the flesh of this fish was indistinguishable. It was OUTSTANDING. I have never had better yellowtail sashimi. It was fresh clean delicate taste. It really did blow me away. The next night we took one of the larger fillets ad grilled it on the barbi with a ginger say marinade. The flesh held up without question to the grill. Tonight we plan on searing the remain fillet and I have no doubt that it too will be out of this world.
Sustainable harvesting fish is a must if we intend to continue to have fish from the ocean. The entire west coast salmon season is closed in an attempt to revive the population of Sacramento valley King Salmon. This fish is not only delicious and delieved fresh to your door it is not harming the environment or depleting wild fish stocks.
Do you part only eat sustainable harvest fish... They are delicious.
Photo Credits: Kona Blue Water Farms
Originally posted 2008-05-02 12:50:43. Republished by Blog Post Promoter
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