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Eat Good Food Bi rites Guide to Selecting and Cooking Quality Food by Sam

Eat Good Food Bi rites Guide to Selecting and Cooking Quality Food by Sam

US $5.00
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How to Buy the Best Sailboat A Consumers Guide to Selecting Outfitting

How to Buy the Best Sailboat A Consumers Guide to Selecting Outfitting

US $3.00
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) \”Cookbook of the Year\” award! Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation\’s most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. Now, Johnson at last shares his peerless seafood expertise. Written for people who love seafood but worry about the overfish

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  • Kona KampachiKona Kampachi -- Sustainably Farmed Yellow Tail from Kona Blue [pics] Have you ever hear of the Kona Kampachi?  Well I think you will be hearing a lot more about it soon... The Kona Kampachi is a sashimi grade Hawaiian species of yellowtail (amberjack family and related to hamachi) with no detectable mercury or PCBs... AND IT IS SUSTAINABLE FARMED by Kona Blue.......
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